Philosophy
When Rudi Kull and Albert Weinzierl met each other over 20 years ago, downtown Munich was a ghost town in the evenings. Nevertheless, with a lot of courage and inspired by Rudi’s time in New York, the two of them created a restaurant that enriched Munich: a French bistro in the New York style.
The buffet Kull still delights today with its metropolitan, communicative atmosphere. Soft light, floor-to-ceiling sash windows, mirrors on the walls and tables placed close together create a lively, urban flair and provide space for the sophisticated brasserie cuisine.
French joie de vivre. With a New York spirit. The buffet Kull is one of the classics: timeless and always modern.
MenU
High-quality, Mediterranean-inspired meat and fish dishes meet a select range of wines and spirits; French brasserie cuisine meets New York lifestyle.
Classics such as NY-style fillet steak and contemporary fish and vegetarian dishes can be found alongside newly interpreted compositions. Click here for our current menus:
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Our team
Real Characters. Just like the buffet Kull, the team, too, speaks for itself – whether they’ve been there from the very beginning or just in recent times. Always up for a joke, the team is passionate about first-class service and true quality of hospitality. Avec plaisir!
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Opening hours
Tuesday to Saturday: 6 pm – 12 am
Sunday: 6pm to 11pm
Kitchen Tuesday to Saturday: until: 11 pm
Kitchen Sunday: until: 10.00 pm
Mondays closed
Your enquiry
For reservations, please use the form on the side. Alternatively, you can also reach us by phone on: 089 221509.
For reservations of eleven people or more, please use our group reservation request form:
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Table reservation
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