When Rudi Kull and Albert Weinzierl met each other over 20 years ago, downtown Munich was a ghost town in the evenings. Nevertheless, with a lot of courage and inspired by Rudi’s time in New York, the two of them created a restaurant that enriched Munich: a French bistro in the New York style.
The buffet Kull still delights today with its metropolitan, communicative atmosphere. Soft light, floor-to-ceiling sash windows, mirrors on the walls and tables placed close together create a lively, urban flair and provide space for the sophisticated brasserie cuisine.
French joie de vivre. With a New York spirit. The buffet Kull is one of the classics: timeless and always modern.
High-quality, Mediterranean-inspired meat and fish dishes meet a select range of wines and spirits; French brasserie cuisine meets New York lifestyle.
Classics such as NY-style fillet steak and contemporary fish and vegetarian dishes can be found alongside newly interpreted compositions. Click here for our current menus:
Unfortunately, we are temporarily closed due to government restrictions implemented after the recent Covid19 developments in Germany.
We remain confident that we will master this time together and wish you all good health.
Hope to welcome you soon!
Buffet Kull Team
Real Characters. Just like the buffet Kull, the team, too, speaks for itself – whether they’ve been there from the very beginning or just in recent times. Always up for a joke, the team is passionate about first-class service and true quality of hospitality. Avec plaisir!
We are open for you:
We are temporarily closed.
For reservations, please use the form on the side. Alternatively, you can also reach us by phone on: 089 221509.
For reservations of eleven people or more, please use our group reservation request form: