Philosophy
When Rudi Kull and Albert Weinzierl met each other over 20 years ago, downtown Munich was a ghost town in the evenings. Nevertheless, with a lot of courage and inspired by Rudi’s time in New York, the two of them created a restaurant that enriched Munich: a French bistro in the New York style.
The buffet Kull still delights today with its metropolitan, communicative atmosphere. Soft light, floor-to-ceiling sash windows, mirrors on the walls and tables placed close together create a lively, urban flair and provide space for the sophisticated brasserie cuisine.
French joie de vivre. With a New York spirit. The buffet Kull is one of the classics: timeless and always modern.
MenU
High-quality, Mediterranean-inspired meat and fish dishes meet a select range of wines and spirits; French brasserie cuisine meets New York lifestyle.
Classics such as NY-style fillet steak and contemporary fish and vegetarian dishes can be found alongside newly interpreted compositions. Click here for our current menus:
events
NEWS
We count the days until summer – and are already looking forward to keep you posted regarding the planned 2020 Buffet Kull Roof Pop Up.
Our team
Real Characters. Just like the buffet Kull, the team, too, speaks for itself – whether they’ve been there from the very beginning or just in recent times. Always up for a joke, the team is passionate about first-class service and true quality of hospitality. Avec plaisir!
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Opening hours
We are open for you:
Daily from 6:00 pm to 1:00 am
Your enquiry
For reservations, please use the form on the side. Alternatively, you can also reach us by phone on: 089 221509.
For reservations of eleven people or more, please use our group reservation request form:
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Table reservation
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