When Rudi Kull and Albert Weinzierl met each other over 20 years ago, downtown Munich was a ghost town in the evenings. Nevertheless, with a lot of courage and inspired by Rudi’s time in New York, the two of them created a restaurant that enriched Munich: a French bistro in the New York style.

The buffet Kull still delights today with its metropolitan, communicative atmosphere. Soft light, floor-to-ceiling sash windows, mirrors on the walls and tables placed close together create a lively, urban flair and provide space for the sophisticated brasserie cuisine.

French joie de vivre. With a New York spirit. The buffet Kull is one of the classics: timeless and always modern. 

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High-quality, Mediterranean-inspired meat and fish dishes meet a select range of wines and spirits; French brasserie cuisine meets New York lifestyle.

Classics such as NY-style fillet steak and contemporary fish and vegetarian dishes can be found alongside newly interpreted compositions. Click here for our current menus: 


The division into three parts Bar – Pasta – Grill as well as the generous and historic space makes the brenner the ideal location for your private or business meeting and event. We are delighted to assist you with the organisation.


Dear Guests,

On May 17th we will reopen our outdoor area!

Please pay close attention to the official provisions of the state of Bavaria, including the distancing rules to other guests (max. 5 persons of two households per table), a negative COVID-19 test (not needed for vaccinated or recovered people) and regulations on wearing an FFP2-mask.

A free test center is set up at the “Marstallplatz” right next to our brenner restaurant. Other possibilities for COVID-19 testing can be found on the website of the city of MUNICH. Under the following LINK you can also take a look at our hygiene concept and safety measurements concerning COVID-19.

We are looking much forward to welcoming you again soon!

Sincerely, your buffet Kull Team 

Our team

Real Characters. Just like the buffet Kull, the team, too, speaks for itself – whether they’ve been there from the very beginning or just in recent times. Always up for a joke, the team is passionate about first-class service and true quality of hospitality. Avec plaisir!

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Opening hours

From the 17th of May onwards we will be open again:

Monday to Sunday: 6 pm – 10 pm

Your enquiry

For reservations, please use the form on the side. Alternatively, you can also reach us by phone on: 089 221509.

For reservations of eleven people or more, please use our group reservation request form:

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Table reservation

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From May 17th, 2021 onwards our restaurant will be open again.