Philosophy

When Rudi Kull and Albert Weinzierl met each other over 20 years ago, downtown Munich was a ghost town in the evenings. Nevertheless, with a lot of courage and inspired by Rudi’s time in New York, the two of them created a restaurant that enriched Munich: a French bistro in the New York style.

The buffet Kull still delights today with its metropolitan, communicative atmosphere. Soft light, floor-to-ceiling sash windows, mirrors on the walls and tables placed close together create a lively, urban flair and provide space for the sophisticated brasserie cuisine.

French joie de vivre. With a New York spirit. The buffet Kull is one of the classics: timeless and always modern. 

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MenU

High-quality, Mediterranean-inspired meat and fish dishes meet a select range of wines and spirits; French brasserie cuisine meets New York lifestyle.

Classics such as NY-style fillet steak and contemporary fish and vegetarian dishes can be found alongside newly interpreted compositions. Click here for our current menus: 

events

The division into three parts Bar – Pasta – Grill as well as the generous and historic space makes the brenner the ideal location for your private or business meeting and event. We are delighted to assist you with the organisation.

Rooftop Pop Up '21

Thanks to the great demand, we are once again moving to the rooftop terrace of the event location “München Hoch5” at the Werksviertel! 

July 30th to August 22th, 2020

Make your reservation online at: www.opentable.de

We are looking much forward to celebrating the upcoming summer nights with you.

Yours sincerely, Buffet Kull Team

REOPENING

We are open again since May 17th, 2021! Please follow to the official provisions:

  • Wearing an FFP2 mask is required (except when sitting at your table)
  • Your visit to our restaurant must be documented for tracking reasons
  • A maximum of 10 persons is allowed at one table. Fully vaccinated people (last vaccination was more than 14 days ago) and/or people who have recovered from an infection (proof needs to be provided) do not count
  • From now on, private events are possible again: 100 people (outdoor) or 50 people (indoor)

You can find detailed information about our hygiene concept here.

We are looking forward to seeing you soon!

STOPOVER IN AUSTRIA

Starting in June our colleagues from the GRAPES Weinbar will welcome you every Friday to Sunday at their Weingarten at Feilitzschstraße 4, 80802 Müchen with fantastic wines, good mood and summer flair.

When it comes to food they will offer you a combination of GRAPES classics such as tarte flambée, cheese & meat plate as well as fresh, light sushi from brenner kitchen.

For reservations send an e-mail to Francisco Corcoba: 

F.CORCOBA@GRAPES-WEINBAR.DE

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Our team

Real Characters. Just like the buffet Kull, the team, too, speaks for itself – whether they’ve been there from the very beginning or just in recent times. Always up for a joke, the team is passionate about first-class service and true quality of hospitality. Avec plaisir!

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Opening hours

Monday to Sunday: 6 pm – 12 pm

Kitchen open until: 10.30 pm

Your enquiry

For reservations, please use the form on the side. Alternatively, you can also reach us by phone on: 089 221509.

For reservations of eleven people or more, please use our group reservation request form:

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Table reservation

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WE ARE BACK!

Buffet Kull has re-opened it’s doors! 

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