When Rudi Kull and Albert Weinzierl met each other over 20 years ago, downtown Munich was a ghost town in the evenings. Nevertheless, with a lot of courage and inspired by Rudi’s time in New York, the two of them created a restaurant that enriched Munich: a French bistro in the New York style.

The buffet Kull still delights today with its metropolitan, communicative atmosphere. Soft light, floor-to-ceiling sash windows, mirrors on the walls and tables placed close together create a lively, urban flair and provide space for the sophisticated brasserie cuisine.

French joie de vivre with a New York spirit. The buffet Kull is one of the classics: timeless and always modern.